Learn more about Milford's and this dish in this September issue of Spokane Coeur d'Alene Living page 203.
To read the complete article online go to spokanecda.com.
Tuesday, September 3, 2013
Milford's Fish House ...
I had the great pleasure to visit Milford's Fish House to sample their signature dish, the Seafood Sauté - "Lisa". This Spokane landmark restaurant is a mix of Pacific Northwest, Asian influences, and Louisiana Gulf Coast. Be sure to try a bowl of the Manhattan clam chowder with its' Louisiana personality - or as I have come to call it a "better" version of Manhattan chowder.
Learn more about Milford's and this dish in this September issue of Spokane Coeur d'Alene Living page 203.
To read the complete article online go to spokanecda.com.
Learn more about Milford's and this dish in this September issue of Spokane Coeur d'Alene Living page 203.
To read the complete article online go to spokanecda.com.
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