STIR Eatery & Lounge ...

Under new ownership, the once bar only atmosphere has been transformed into a great restaurant and lounge.  A new menu, with offerings for lunch, dinner, and appetizers, accompanies a fun cocktail list.  If you're on the north side of Spokane, this is a great alternative when you want that downtown experience.

Read about some of my favorites menu items in the October issue of Spokane Coeur d'Alene Living magazine on pages 188-191.

The entire review is available online through spokanecda.com.

Welcome to the "Wet" Bluff: Touring the other side of Green Bluff ...

Just outside of Spokane is a great little area known for family farms, fresh products, and special events.  The are called Green Bluff, now gives you five more reasons to make your way up the hill - to the "wet" side.
With two wineries, a brewery, hard cider house, and meadery, the wet side of the bluff has some fun and exciting tasting rooms to be explored.  If you can't make it up before the snow starts, mark you calendar to visit next spring.

Read about Big Barn Brewing, Hierophant Meadery, Townshend Cellars, Trezzi Farm Cellars, and Twilight Cider Works in this months Local Cuisine feature of Spokane Coeur d'Alene Living magazine pages 181-183.

The complete article with contact information for each can be found through spokanecda.com.