While working on last month's gluten free article, I was introduced to a great local business run by a wonderful couple. This month's Local Cuisine feature is about Michlitch Company, with long historical roots in the region, they have been blending seasonings since the late 40's.
Take some time to read about the owner, Don and Joyce, then visit them in person or online. You can read their story and learn more about the store in the June issue of Spokane Coeur d'Alene Living pages 183-195.
Click here to read it at
spokanecda.com
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